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Before you jump to Dahi vada recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Healthy and balanced eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dahi vada recipe. You can cook dahi vada using 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Dahi vada:
- Prepare 500 gm urad daal
- You need Salt as per test
- Prepare 1/2 teaspoon baking powder
- Prepare 1 cup refined oil
- Use 2 Yoghurt (Curd)
- Take 1/2 red chilli powder
- Prepare 1 teaspoon sugar
- Use 2 tablespoon cumin seeds powder
- Take 2 table spoon chat masala
- Use 1 tea spoon black salt
- You need 2 inch Ginger
- Take 2 green chilli
- You need 1/2 cup chopped coriander leaves
- Use 2 tablespoon tamarind Paste
Steps to make Dahi vada:
- Wash and soak the urad daal overnight. Grind to a fine paste by adding very little water.
- The batter should be thick enough to make a vada.Beat the batter very well till light very fluffy.add salt, baking powder and beat well again.
- To the test whether is ready or not. Slowly drop the batter in a glass of water.if the batter floast on the top,it is ready,if not you need to beat it more.
- Heat oil in a kadai,flatten the top of the ball with wet fingers deep slowly into the hot oil. Deep fry on medium heat for some time then fry on low heat till golden brown.
- Removes this deep fried vadas.into a bowl of water and let them soak for 15-20 minutes.
- Remove and gently Press between your palms so that excess water squeez out. Keep them side.
- Press the yoghurt a sieve to ensure that there are no lumps.add the sugar,salt and mix well. To make the Dahi vada masala.
- Finally chopped green chilli, chopped coriander leaves.
- To Serve, Palce the vada in a serving bowl and pour the curd mixture evenly over the vadas and covered them completely.sprinkle chat masala, cumin seeds powder, red chilli powder.
- Also put a spoon of tamarind and green chutney. Dahi vada is ready.
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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