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We hope you got benefit from reading it, now let’s go back to fibrous dahi vadas recipe. You can cook fibrous dahi vadas using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fibrous Dahi vadas:
- Prepare 2 tbsp roasted and powdered oats
- Take 1/2 cup urad dal (split black lentils)
- Take to taste salt
- Get 1/4 cup green moong dal (split green gram)
- Prepare 1/4 tsp baking powder
- Take 1/2 tsp oil for greasing
- You need 1 1/4 cups low-fat curds (dahi)
- Take to taste salt
- Prepare Other Ingredients
- Take 2 1/2 tsp Roasted cumin seeds (jeera) powder
- Prepare 2 1/2 tsp chilli powder
Steps to make Fibrous Dahi vadas:
- Wash and soak the urad dal and moong dal overnight in enough water.
- Next day, drain and blend in a mixer to a smooth paste using ¼ cup of water.
- Transfer into a deep bowl, cover with a lid and keep aside to ferment for 3 to 4 hours.
- Add the powdered oats, salt and baking powder and mix well.
- Grease the appe moulds with ½ tsp of oil and pour approx. 1½ tbsp of the batter into each mould.
- Cover with a lid and cook on a medium flame for 3 to 4 minutes or till they turn golden brown in colour.
- Turn each vada upside down using a fork and cook on the other side on a medium flame for another 2 to 3 more minutes or till they turn golden brown in colour.
- Repeat steps to make more vadas in 2 more batches.
- Soak the vadas in enough water in a deep bowl for 20 minutes.
- Thereafter, squeeze out all the water from each vada by pressing them in between your palms. Keep aside.
- Assembling - - Place vadas on a serving plate and spread ¼ cup of salted curds over them.
- Sprinkle ½ tsp of cumin seeds powder and ½ tsp of chilli powder over it.
- Pour imli & green mint chutney over it - - Serve chilled
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