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We hope you got insight from reading it, now let’s go back to dahi vada (dahi bhalla) recipe. You can cook dahi vada (dahi bhalla) using 15 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Dahi Vada (Dahi Bhalla):
- Prepare Vada for Dahi Vada:
- Use 1 cup Urad Dal (Split, Skinless Black Gram)
- Prepare 1/2 tsp Cumin Seeds
- Get 3-4 Green Chillies (Finely Chopped)
- Prepare Pinch Baking Soda
- Provide to taste Salt
- Provide as needed Oil (For Frying)
- You need 3/4 cup Water
- Take For the Topping:
- Take 3 cups Yogurt
- Take 1 tsp Roasted Cumin Powder
- Get 1/2 tsp Red Chilli Powder
- Provide 1 tbsp Green Chutney
- Provide Salt (As required)
- Provide Sugar (Optional)
Steps to make Dahi Vada (Dahi Bhalla):
- Wash, rinse and drain the urad dal. Soak it in water for 4 to 5 hours or overnight.
- Drain all the water and transfer the dal to a grinder. Add cumin seeds, green chillies and salt.
- Add water in small quantity and grind to make a batter of thick lumpy consistency.
- Beat the batter for 4 to 5 minutes to make light and fluffy vadas. Allow it to rest for 10 minutes.
- Heat the oil for frying the vadas. When the oil is hot, pour spoonful of batter in the oil.
- Deep fry in small batches on medium heat till they are light golden brown.
- Take them out when cooked on both sides. Allow it to cool down for few minutes.
- Transfer the vadas to slightly warm and mildly salted water. Let them soak in water for 15 to 20 minutes.
- Gently press the vadas to squeeze out the water and transfer them on to a plate.
- Whisk 2 to 3 cups of chilled yoghurt with 1/2 cup of water till smooth and pour it over the vadas. If you want you can add sugar to the yoghurt.
- You can top it with green chutney if you have it ready. Sprinkle roasted cumin powder, red chilli powder and salt. For recipe of green chutney see photo below. The powders are pepper powder, cumin powder and pink salt.
- Chill it in the refrigerator and serve.
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