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Before you jump to Dahi Bhalla (Dahi Vada) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to dahi bhalla (dahi vada) recipe. You can cook dahi bhalla (dahi vada) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Dahi Bhalla (Dahi Vada):
- Use 1 cup urad dal
- Take 2 tbsp moong dal
- Provide 2 cups curd
- Take 1 small bowl sweet tamarind chutney
- Use 1 tsp chaat masala
- Get 1 tbsp roasted ground cumin
- Get To taste sugar
- You need 1 tsp red chilli powder
- Take To taste salt
- Provide 1/2 tsp baking powder
- You need 1 1/2 cup oil for frying
- Provide 1 tbsp chopped coriander
Steps to make Dahi Bhalla (Dahi Vada):
- Soak urad dal and moongdal overnight in warm water.Next morning discard water and grind the dal with little salt and baking powder to form a thick batter.Beat the batter thoroughly till light and fluffy.Check fluffiness by immersing little batter in water.It should float on top immediately.
- Heat oil in a wok and fry dumplings over medium heat till golden brown.
- Take a bowl of little salted warm water and immerse the dumplings in it for sometime to get super soft vada.
- Squeeze out water from dumplings and arrange them in a serving bowl.
- Strain thick curd to get a smooth texture. Add chaat masala,pinch of salt,sugar,roasted cumin powder and tamarind chutney and mix all.Pour this over dumplings.To make tamarind chutney boil dates and tamarind paste with roasted cumin powde r,salt and sugar to taste.Add a pinch of red chilli powder.
- Sprinkle roasted jeera powder,chaat masala,little red chilli powder;tamarind chutney and garnish with chopped coriander.Serve chilled.
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