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Before you jump to Dahi vada recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than highly processed grains found in white bread.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to dahi vada recipe. You can cook dahi vada using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Dahi vada:
- Get 2 cup Urad dal / black gram lentils
- Provide 2 cup moong dal / yeloow lentls
- Take 1 tsp Baking soda
- Prepare as per taste Salt
- You need 2 tbsp Sugar
- Take 1-1/2 tsp Green chilli and ginger paste
- Take 5 cups Dahi / curd
- Use 2 tbsp Green chutney
- Prepare 4 tbsp Meethi chutney / sweet dip
- Prepare 1 tsp Red chilli powder
- Provide 1 tsp Roasted cumin seeds powder
- Take 1 tsp Chat masala
- Get 1 tbsp Coriander leaves
- Prepare 1 tbsp Pomegranate seeds for garnishing(optional)
- Get 5-7 Roasted cashewnuts: for garnishing
Instructions to make Dahi vada:
- First of all wash urad dal and moong dal 2 to 3 times. - Then after soak both the dal for 3 to 4 hours. - Drain out water from it. - Now coarsely blend it in mixy and make a smooth batter. - Check out that batter should be very fluffy and light texture wise.
- Add salt and green chilli and ginger paste to it. - Now beat the paste for 3 to 5 minutes continuously by adding baking soda to it. - Keep it aside for 10 minutes. - Again stir this batter occasionally.
- Now heat the pan. - Add oil to it. - Make medium size vadas and deep fry it on medium flame. - Now drop all the vadas in lukewarm water. - Let it be in water for 10 minutes.
- Now squeeze between palms to remove water from wadas. - Arrange it in a plate. - Now take dahi and beat it or whip it continuously till it becomes semi liquid paste(batter). - Now add salt and sugar to it and mix it well.
- Take a plate. - Arrange wadas. - Pour dahi on it. - Now garnish it with meetha chutney,green chutney,cumin powder,red chilli powder,coriander leaves,chat masala,pomegranate and cashewnuts. - And enjoy this mouthwatering dish friends.
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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