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Before you jump to Dahi vada recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to dahi vada recipe. You can cook dahi vada using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Dahi vada:
- Use 1 cup soaked urad dal
- You need As needed salt
- You need As needed oil
- Get As needed tamarind chutney
- Prepare As needed mint chutney
- Prepare As needed pomeogranate seeds
- You need 1 tbspn sugar
- Take Half cup curd
- Provide As needed red chilli powder
- Provide As needed chat masala
- Provide 1 pinch baking soda
- Take Namkeen sev of your choice
Instructions to make Dahi vada:
- Soak urad dal for 4hrs and grind with lil water and salt take out in a bowl then add pinch of baking soda mix it well and keep for 20mins aside
- Take curd and add sugar and whisk well.. be prepared with all serving ingredients
- In a kadai take oil for frying and deep fry the vadas and soak in cold water and after 5 mins squeeze excess water and keep prepared for serving
- In a serving dish take the squeezed vadas spread curd, green chutney, tamarind chutney, chilli powder, chaat masala, sev and pomeogranate seeds and it's ready to serve
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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