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We hope you got insight from reading it, now let’s go back to steamed dahi vadas recipe. To cook steamed dahi vadas you need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Steamed dahi vadas:
- You need 1/4 cup Urad dal
- Prepare 1 cup Moong dal
- Use 1 tsp Asafoetida
- Prepare 1 tbsp Ginger grated
- Take To taste Salt
- Use 1 tsp Baking powder
- You need For yogurt pouring
- You need 2 cup yougurt blended finely
- Use 1 tsp Sugar powdered
- Get 1 tsp Black salt
- Get 2 tsp Cumin powder
- You need 1 tsp Red chilli powder
- Take 1 tbsp Green chutney
- Use 1 tbsp Sweet chutney
- Provide 1 tbsp Chopped coriander leaves
- Get 1 tbsp Pomegranate seeds
- Get 1 tbsp Sev
Steps to make Steamed dahi vadas:
- Soak both dals overnight in the morning wash the dal again in fresh water and add them in a blender along with asafoetida and grind to make a thick coarse paste.
- Do not excess water as we need the batter to be thick enough to get into the steamer collect the batter in a bowl and keep aside.
- Stir the mixture nicely and then add ginger grated, chopped coriander leaves, green chilli,cumin seeds and salt to taste and then add baking soda and mix it nicely and let it rest for 5 minutes
- Now heat water in steamer meanwhile grease your idli plates and keep aside the batter will start rising scoop a spoon of batter and place on the greased idli plates.
- Put the idli plates in the steamer cook for 10 minutes
- Open the steamer and let take out the idli stand.now carefully scoop out the vadas and soak them in hot water for 5 mins
- When the vadas are ready take them out in a short glasses pour curd mixed with sugar add green chutney, sweet chutney and sprinkle jeera powder,red chilli powder and fresh chopped coriander leaves along with some pomegranate seeds and sev
- Ready to serve my yummy, tempting and mouth watering vadas
This delicious steamed curd vada recipe is not at all time consuming and anyone would love to indulge in it, since it is 'steamed'. Steamed vada is a low cal and healthy vada recipe which is able to incorporate the benefits of chana dal or Bengal gram and mixed vegetables into Steamed Vada recipe - How to make Steamed Vada. Soft dahi vada dipped in sweet and salty yogurt and topped with tamarind chutney tastes simply yum. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt The North Indian dahi vada is made slightly differently than the South Indian version.
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