Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Dahi Vada recipe here. We also have wide variety of recipes to try.
Before you jump to Dahi Vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One nutritious alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dahi vada recipe. You can have dahi vada using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Dahi Vada:
- Use 1/2 cup Urad Dal
- Get 2 green chillies
- Take 1/2 inch piece of ginger
- Prepare 1 tsp cumin seeds
- You need to taste Salt
- Provide For serving
- Prepare 2 cups thick whisked curd
- Prepare As required green chutney
- Use As required Tamarind / Sour Sweet Chutney
- You need As required red chili powder
- Get As required roasted cumin powder
- You need As required garam masala powder
- Prepare leaves chopped coriander
- Take As required pomegranate seeds
Steps to make Dahi Vada:
- Wash and soak the urad dal in water for 7-8 hours or overnight.
- Pour the soaked dal in a blender jar, add green chilli and ginger and blend to paste. (While adding water as needed).
- Take out the dal paste in a bowl, add salt and baking soda as per taste and whisk it until the mixture becomes light for 3-4 minutes.
- Meanwhile, keep the oil in a kadhai for heating, pour a tablespoon of the batter into the medium hot oil by hand and fry the till they become light golden.
- Put all the fried vadas in medium hot water to soften, after 10 minutes press the vadas between your palms and squeeze out all the water and remove the vadas in the plate.
- Now place the vadas first on a serving plate, pour the beaten curd over it, add green and sour sweet chutney, sprinkle red chili powder, garam masala powder and roasted cumin powder and garnish with pomegranate and coriander leaves.
- Delicious dahi vada is ready.
If you find this Dahi Vada recipe helpful please share it to your good friends or family, thank you and good luck.
