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Before you jump to Dahi Vada & Chandiya recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We all know that having healthy meals can help us feel better inside our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
While searching for a convenient healthy snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you can reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to make it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar consumption without minimizing the taste of your snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dahi vada & chandiya recipe. To cook dahi vada & chandiya you need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dahi Vada & Chandiya:
- Provide 300 Gm moong daal wash
- Use 1/4 tsp Hing/asafoetida
- Provide 1/2 Tsp baking soda
- Prepare as needed Mustard oil for deep frying
- Provide as needed Coriander Chutney
- Use as needed Imli chutney
- Get 300 gm Dahi/curd
- Take 1 tsp Bhuna jeera/cumin seeds
- Use 1 tsp Red chilli powder
- Prepare to taste Salt
- You need as needed Nylon sev
- Prepare 4 tsp Anaardane(pomegranate seeds)
- Use to taste Chaat masala
- You need For Chandiya
- Use 300 gm soak udad daal
- Provide 8-10 Kali mirch/black pepper
Instructions to make Dahi Vada & Chandiya:
- Soak moong daal add 2 Tbs Udad daal overnight. Grind it make fine paste. Add heeng powder & soda beat with the help of hand 2-3 minutes it becomes fluffy
- Take a kadai pour mustard oil heat it until it very hot smokey.now sim the gas oil becomes normal temperature deep frying the bade on medium flame now sim gas stove,after 2,3 minutes. Now Vada is ready keep aside.
- CHANDIYA - soak udad daal wash overnight now grind it with minimum water.with the help of Bangles give the shape of chandia with the help of wet hands insert kali mirch & Deep fried. Now chandiya is ready. For serveing,in hot water add salt 1 tsp add moong daal bada & chandiya soal 1,2 hour & squeeze lightly removed excess water. On serveing plate put Vada & Chandiya add fita dahi,both chutney, sprinkle mirch powder, salt, bhuna jeera & sev Anaar dana & serve it.
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