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Before you jump to Oil Free steamed Dahi Vada recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
For anybody who is not hypersensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds offer you many health benefits. These kinds of nuts contain plenty of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you do not feel like you need to sleep a while. Instead they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Occasionally eating almonds can even be a mood increaser!
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to oil free steamed dahi vada recipe. To cook oil free steamed dahi vada you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oil Free steamed Dahi Vada:
- You need 1 cup soaked rice
- Use 1 cup soaked urad dal
- Get 1 TSP chili and ginger paste
- Use 2 cups fresh curd
- Get 1/2 TSP baking soda
- Prepare 2 tablespoons sugar powder
- Use as per taste Salt, chilli powder, cumin powder, coriander powder and chaat masala as per taste
- Take as required Pomegranate seeds to garnish
- Get 1 tsp lemon juice
- Provide 2 tablespoons sweet tamarind and date chutney
- Take 2 tablespoons spicey mint chutney
Steps to make Oil Free steamed Dahi Vada:
- Grind the daal and rice separately. Then grind them together till fluffy consistency. Cover and keep for 2 hours.
- Then add chilli - ginger paste, salt, lemon juice, baking soda and 1 TSP sugar powder. Mix well.
- Heat a steamer. Grease the Idli stand and pour 1 ladle full mix in each mold. Steam for 10 minutes on high.
- Then remove from flame, cool and demold all the vada. Prick them all over with toothpick. Arrange on a serving plate.
- Mix curd and all the spice powders. Beat till creamy. Pour on the Vada. Add chutneys on top. Garnish with pomegranate seeds. Refrigerate for 2 hours or till serving. Serve as a healthy, oil free snack full of proteins and vitamins.
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