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Before you jump to Dahi Vada recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We all know that eating healthy foods can help us really feel better within our bodies. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to dahi vada recipe. You can cook dahi vada using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dahi Vada:
- You need 200 gms urad Dal soak for 4 hrs
- Provide 5 green chillies & small piece of ginger
- Prepare as per taste Salt ,
- Provide pinch baking soda
- Get as required Oil for frying
- Use 1 bowl curd
- You need as required Green chutney
- Take as required Tamarind chutney
- Prepare 1/2 teaspoon cumin powder,chaat masala & red chilli powder
- Prepare As needed Chopped coriander leaves for garnish
Instructions to make Dahi Vada:
- After soaking blend the urad Dal with ginger,half teaspoon salt& chillies until thick,light & fluffy.Add water only as needed so the batter does not come runny..add pinch of baking soda
- Soaking the hot fired vadas immediately in water helps they absorb water from inside keeping soft & moist
- Whisk the chilled yoghurt well with some salt & sugar..Once the vadas soften squeeze off the excess water & add them to the whisked yoghurt pour some tamarind chutney & green chutney.. sprinkle with cumin powder powder,chaat masala,red chilli powder…garnish with coriander leaves
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