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Bhapa fish (steamed hilsa)
Bhapa fish (steamed hilsa)

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A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to bhapa fish (steamed hilsa) recipe. You can cook bhapa fish (steamed hilsa) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Bhapa fish (steamed hilsa):
  1. Prepare 2 tsp Black mustard seeds paste
  2. Provide 2 tsp White mustard paste
  3. You need 1 tbsp Curd
  4. Use 8 Green chilies
  5. Take to taste Salt
  6. Prepare To taste Turmeric powder
  7. Take 4 tbsp mustard oil
  8. Use 1/2 cup Fresh coconut milk
  9. Provide 7-8 hilsa fish pieces
Instructions to make Bhapa fish (steamed hilsa):
  1. Marinate the fish with salt and turmeric powder for 10 minutes..
  2. Now in a steel Tiffin box add two types of mustard paste, coconut milk,curd, turmeric powder salt mustard oil and green chilies.And a little water.
  3. Add all the marinated fish in the box.And close the box with.the cover of the Tiffin box.
  4. Bhapa llish can be prepared in a flame using a double boiler.
  5. Take a deep vessel and place the steel Tiffin box in it.and add 5 cups water.
  6. Cook it in low flame for 20 minutes.
  7. Serve hot with boiled rice.

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