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Before you jump to Kanya's Tom Kha Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.
Whole grain meals are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.
A large variety of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to kanya's tom kha soup recipe. You can cook kanya's tom kha soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Kanya's Tom Kha Soup:
- Use 4 fish fillets
- Provide 2 lemongrass stalks
- Provide 1 clove galangal
- Use 4 kaffir lime leaves
- Use 1 tbsp lime juice
- Prepare 1/2 tbsp fishsauce
- Prepare 1/2 tbsp sugar
- Get 1 tsp salt
- Take 1 tsp palm sugar
- Use 1 bunch each coriander and spring onion
- Provide 6 cherry tomato
- Take 3 shallots ,halves
- Provide 3 mushroom
- Take 1 dry pepper to garnish
- Take 1/2 tbsp roasted chili oil
- Provide 1 1/2 cup coconut milk
- Use 2 chili ,crushed ( optional)
- Provide 1/3 tsp salt to taste
Steps to make Kanya's Tom Kha Soup:
- Tom Kha is mildy Thai soup,taste creammy,sweetness from coconut milk,famous one is with chicken,but i cook with fish today as my own favorite ,first of all heat coconut milk in soup pot,add sliced lemongrass,kaffir lime leaves,galangal ,mushroom,shallots,fresh chili ,all are sliced ! ..keep them boil on medium heat about 3 mins
- Add sliced fish into soup,but dont stir ,wait to another 2 mins,add tomato,fishsauce,both sugars,lime juice,stir only to mix,cook it 3 more mins,add coriander,spring onion,heat off
- Transfer to serving bowl,to garnish is optional with roasted chili okl,coriander,and dried pepper
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