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Thai green chicken curry
Thai green chicken curry

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We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Thai green chicken curry:
  1. Use Paste
  2. You need 1 teaspoon sugar
  3. Provide Handful fresh coriander- stalks and leaves
  4. Prepare 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
  5. You need 1 lime - zest
  6. Provide 1/2 lime - juice
  7. You need 1 onions
  8. You need 1 spring onion
  9. Take 1 thumb size piece of ginger
  10. Get 1 thumb size piece of garlic
  11. Get 1 large chilli - I used red but green good too
  12. Use 1 tspn ground coriander
  13. Provide 1 tspn ground cumin
  14. Get 1 piece lemongrass or 1 teaspoon lemongrass paste
  15. Provide 1 tbspn olive oil
  16. Prepare Grind black pepper
  17. Use Curry
  18. Take 500 g chicken breast cut into chunks
  19. Prepare 1 tin coconut milk (400 milk)
  20. Take 1/4 tin water - use coconut milk tin
  21. Use 1 tbspn salt
  22. Use Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
  23. You need Garnish
  24. Prepare 1 spring onion chopped small
  25. Take 1 large red chilli for garnish
  26. You need 1 handful coriander
  27. Take Lime wedge
  28. Prepare Serve with Jasmin rice
Steps to make Thai green chicken curry:
  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
  2. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

In Thailand, the curry is made with these. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste.

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