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We hope you got insight from reading it, now let’s go back to elephant apple ambila recipe. You can have elephant apple ambila using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Elephant apple Ambila:
- Take 25-30 gm Overnight soaked rice
- Prepare 20-25 gm Overnight soaked black choley
- Get 1 chopped ash gourd (kakharu)
- You need 2-3 elephant apple (oou)
- You need 3-4 drumsticks
- Use As needed Grated coconut
- Use as required Salt, turmeric powder, cumin powder, red chilli powder
- Get as required Panch phoran masala
- Prepare as required Jaggery
- Take leaves as required Curry
- Get 15-20 gms Fried Peanuts
- Provide 1-2 Dry red chilies
- Use as required Water
Instructions to make Elephant apple Ambila:
- Chop the ash gourd, cut the drumsticks and make slices of elephant apple and wash them well.
- Make a fine paste of the rice with water.
- In a pot, take the cut veggies (ash gourd, drumsticks, elephant apple), black choley with water, salt, turmeric powder as required and give a boil to them until cooked.
- Then add the rice fine paste to it and continuously stir it to avoid lumps in a low flame until they get to thicken.
- Then add grated coconut, Jaggery as required, the fried peanuts and give it a mix.
- Now in another pan, make a tadka (tempering) with 2-3 tpsps of oil,panch phoran masala, curry leaves, 1-2 dried red chilies and then add the tadka to the Rasam and mix it well.
- Then at the end add some cumin powder, red chilli powder and give it a mix.
- It would taste the best when it is cold(you can serve them hot also), so serve them with steamed rice or you can eat it separately and ENJOY…♥️♥️
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