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Greenish thepla
Greenish thepla

Before you jump to Greenish thepla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.

You can get results without removing foods from your diet or make considerable changes at once. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to greenish thepla recipe. To make greenish thepla you need 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Greenish thepla:
  1. You need 1 bowl wheat flour
  2. You need 2 tbsp besan
  3. Take 1 tsp Ginger, garlic and green chilli paste
  4. Provide 1/2 tbsp carom seeds
  5. Take 1 and half tbsp sesame seeds
  6. Provide 1/2 tbsp cumin seeds
  7. Use 1/2 tbsp turmeric powder
  8. Prepare as per taste Salt
  9. Use 2 tbsp jaggery
  10. Prepare 1/2 cup Spinach paste
  11. Provide 3 tbsp curd
  12. You need 1 tbsp garam masala
  13. Use 1 bowl chopped methi
  14. Take 2 tbsp chopped coriander
  15. Provide 1/2 tbsp chaat masala
  16. You need 1/2 tbsp red chilli powder
  17. Provide 1/2 tbsp coriander powder
  18. Use as required Water
  19. You need 2 pinches hing
  20. You need 2 tbsp oil
Instructions to make Greenish thepla:
  1. Take a bowl and add wheat flour, besan, salt, carom seed, cumin seeds, hing, sesame seeds, oil and mix it well.
  2. After that mix red chilli powder, turmeric, coriander powder, jaggery, chaat masala, curd and ginger, garlic and green chilli paste.Add chopped Methi and coriander.Mix it well.
  3. Add spinach gravy or water and prepare a dough. Prepare a equal size of boll to make thepla.
  4. Give the different shapes of thepla for ex. Circular, triangular, square etc
  5. Cook it on tawa. And serve it with butter, pickle and green chutney.

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