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Before you jump to Dosa fry with sambar chutney recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
We are all aware that consuming healthy meals can help us truly feel better in our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
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A large variety of easy health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to dosa fry with sambar chutney recipe. To make dosa fry with sambar chutney you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Dosa fry with sambar chutney:
- You need 1/4 cup Dosa better
- Get 4 tbsp Aloo stuffing
- Use 2 tbsp Garlic chutney
- Get 1 Chopped onions
- You need 1 chopped tomato
- Prepare 1/2 Chopped capsicum
- Get Sambar masala, all spices
- Prepare Chopped coriander
- Take 1/4 cup Grated beetroot
- Provide Oil and butter
- Provide Seemed seeds, cumin seed
Instructions to make Dosa fry with sambar chutney:
- First of all prepare masala dosa. And crush it lightly with hand
- Take fryingpan add oil and butter. Add seems seeds, jeera, let it crackle. Add chopped onions and after1_2 minutes add tomato after add capsicum and grated beetroot. After few minutes add garlic chutney, all spices and mix.
- As it is in gravy consistency add 3-4 table spoons of sambar and crush dosa. Mix it by using two spoons. Let it mix properly by stick on bottom as it tastes good.
- Finally, after 2- 3 minutes switch off the flame and garnish with finely chopped coriander.
When you order Dosa in a restaurant it is always accompanied by sambar (commonly refereed as sambhar) and chutney. Or tasty poha with roasted peanuts and veggies. Now that's the kind of delicious breakfast that we like to have in India. And the dal turns golden brown. Add turmeric and fry for a minute.
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