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Before you jump to Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some modest changes can positively affect daily eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dosa recipe. To make dosa you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Dosa:
- Provide 1 cup dosa batter
- Use as needed oil
- Use 1 onion chopped
- You need 1 tomato chopped
- Prepare 1 tbsp beetroot grated
- Take 1/2 carrot grated
- Take 2 tsp coriander leaves chopped
- Take for Aloo masala
- Provide 2 boiled potatoes peeled and mashed
- Get 1/4 cup boiled peas
- Take to taste salt
- Use 1/2 tsp Turmeric powder
- Get 1/4 tsp Red chilli powder
- Take 1 tsp oil
- Use 1/4 tsp carom seeds
- You need 1 dry red chilli
Instructions to make Dosa:
- For aloo masala:- In a pan add oil and carrom seeds.now add all spices and dry red chilli and mix well.then add potatoes and peas and mix well.cook for two minutes and keep aside.
- For Dosa:- take a wet cloth and clean dosa tava.now spread dosa batter on tava evenly.
- Add aloo masala and spread it nicely.now add onion, tomato, beetroot, carrot and coriander leaves and spread them evenly.cook for 2-3 minutes at medium flame.
- Fold from all the sides and serve hot with coconut Chutney and sambhar.
A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Set dosa is a popular breakfast served in most fast food or tiffin centers in Bangalore and other parts of Karnataka. A set of soft and thick spongy dosas are served together with coconut chutney and sagu. Find idli dosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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