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Schezwan Chinese Dosa
Schezwan Chinese Dosa

Before you jump to Schezwan Chinese Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing some small changes.

One way to address this to start seeing some results is to realize that you do not have to change everything instantly or that you should completely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to schezwan chinese dosa recipe. You can have schezwan chinese dosa using 33 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Schezwan Chinese Dosa:
  1. You need For Dosa Batter:
  2. Take 11/2 cups rice (soaked for 6hrs)
  3. Take 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
  4. Use 1/2 tsp Fenugreek seeds(soaked with rice)
  5. Provide 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
  6. Get 2 tbsp curd
  7. Get as per taste Salt
  8. Provide as required Water
  9. Use For Chinese Stuffing-
  10. Take 1 cup Boiled Noodles
  11. Provide 2 tbsp oil
  12. You need 1 tbsp chopped garlic
  13. You need 1 Onion sliced
  14. Provide 1 cup sliced cabbage
  15. Use 1 carrot sliced
  16. Provide 1 capsicum sliced
  17. Provide 1/2 beetroot sliced
  18. Get 1 tsp soya sauce
  19. Prepare 1 tsp vinegar
  20. Take 1/2 tsp red chilli sauce
  21. Prepare 1/2 tsp green chilli sauce
  22. Provide as per taste Salt
  23. Get as required chopped coriander leaves
  24. Provide For Schezwan Chinese Dosa-
  25. Provide as required Butter
  26. Use 1 cup schezwan Chutney
  27. Prepare 2 cups Chinese Noodles
  28. Take 2 cups Dosa batter
  29. Prepare as per taste Chat Masala
  30. Prepare as required Water for schezwan Chutney little running consistency
  31. Prepare For Serving:
  32. Prepare as required Coconut Chutney
  33. Provide as required Schezwan Chutney
Steps to make Schezwan Chinese Dosa:
  1. For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
  2. After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
  3. For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
  4. Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
  5. Add salt, soya sauce, red chilli sauce
  6. Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
  7. Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
  8. Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
  9. Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
  10. Sprinkle chat masala. Fold the dosa.
  11. Serve with schezwan Chutney and coconut Chutney.

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