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Before you jump to Jini Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a few small changes can positively impact daily eating habits.
You can obtain results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to jini dosa recipe. You can cook jini dosa using 20 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Jini Dosa:
- Get 3/4 cup Dosa rice
- Get 1/4 cup Urad daal
- Use 2 tbsp Poha
- Use 1 tbsp Chan daal
- Get 2 tsp Methi dana
- You need as required Oil
- Prepare 1/2 cup Cabbage finely chopped
- Get 1/2 Onion finely chopped
- Provide 1/2 cup Capsicum finely chopped
- Use 1/4 cup Spring onion finely chopped
- Provide 1/4 cup Beet root Grated
- Take 4 Green chillies (cut into long size)
- Get 4 tsp Coriander leaves, chopped
- Prepare 4 tsp Butter
- Prepare 8 tsp Schezwan chutney
- Get 2 tsp Pav bhaji Masala
- Prepare 100 gms Chees Grated
- You need as per taste Salt
- Get as per taste Black pepper
- You need as required Sambhar and chutney for serving
Instructions to make Jini Dosa:
- Soak rice,chana daal,poha,urad daal,Methi dana at evening and make batter from it with water at night and keep it for whole night to batter get fluffy.
- Heat the tawa till it's become so hot. Sprinkle oil and water and wipe tawa with a muslin cloth.Pour 1/2 cup of batter on tawa in dosa shape then pour some oil then on dosa 1st put schezwan chutney and butter.just spread this on dosa properly and put all the cut and chopped veggies, sprinkle pav bhaji masala, salt and black pepper on that and finally grate cheese on the top. Cook dosa on low flame.after cooking dosa cut the dosa in a roll shape and serve it hot with Sambhar and chutney.
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