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Before you jump to Street Style Jini Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than it used to be and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making some modest changes.
These changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. It may be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent option and will reduce any possible exposure to deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to street style jini dosa recipe. You can have street style jini dosa using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Street Style Jini Dosa:
- Provide 1 med finely chopped Onion
- Take 1/2 Capsicum finely chopped
- Prepare 1 cup grated Carrot
- You need 1 cup grated Beetroot
- Take 1 cup Aloo Masala
- You need 3 tbsp Butter
- Prepare cubes Cheese
- You need 1 tbsp Oil
- Use as per taste Salt
- You need 1 tbsp Red Chilli powder
- Use 1 tbsp Garam Masala
- You need as per taste Tomato ketchup
- You need Handful Finely chopped Coriander leaves
- Use as needed Dosa Batter
Instructions to make Street Style Jini Dosa:
- Take an iron tawa/non-stick tawa, heat it on medium-high flame. Initially, clean the tawa by adding few drops of oil and sprinkle some water and wipe it with a tissue paper.
- Now take a ladle full of dosa batter and spread it on the tawa in a circular motion.
- Add oil on the edges to make the dosa crisp. Add butter in the centre and all the chopped and grated vegetables, now add 1 tbsp aloo masala with 2 tbsp of ketchup. Sprinkle some red chilli powder, garam masala, and salt as per taste. Mix everything nicely and spread it on the dosa evenly.
- Now add grated cheese.
- Check if the dosa started leaving the tawa, it means the dosa is cooked. Slowly with the help of spatula scrape the sides and check if the dosa has not stuck to the tawa.
- Now fold the dosa as per your preference and serve hot with sambar and coconut chutney.
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