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Before you jump to Mysore masala dosa recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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Healthy foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.
A large assortment of instant health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to mysore masala dosa recipe. To cook mysore masala dosa you need 26 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mysore masala dosa:
- Get For mysore cutney:-
- Get 1/2 cup roasted split Bengal gram (dalia daal)
- Provide 1 tbsp Lemon juice
- Prepare 1 dry red chilli
- Provide 4-5 garlic cloves
- Take to taste Salt
- Take as required Water
- Take For filling:-
- Use 1 grated beetroot
- Use 2 chopped capsicum
- You need 2-3 chopped onion
- Provide 1-2 tsp Red chilli powder
- You need 2 tbsp Oil
- Take For potato filling:-
- Use 4-5 tbsp medium sized boiled and mashed potato
- You need 1 tbsp Split Bengal gram (chana daal)
- You need 1/2 Black gram lentil (white urad daal)
- Get 3-4 green chilli
- Take Handful Curry leaves
- Provide 2-3 tablesp Oil
- You need to taste Salt
- Use 1/4 tsp Turmeric powder
- You need Pinch hing
- Use 1 tsp Mustard, cumin seeds
- Get Dosa batter
- Use as required Butter
Steps to make Mysore masala dosa:
- Put all the ingredients of mysore chutney in a mixture pot and churn well. If you want more spicy then add 1 -2 red chilli.
- For potato filling:- take a pan put oil, once oil gets heated up add mustard seed, cumin seeds after it starts crackling add currey leaves, gren chilli, chana daal, urad daal after both lentils turns golden brown in colour add pinch of hing and remaining ingredients and mix well.
- Take a pan put 2 tablesp. Of oil then add all the veggies after it's cooked add salt and red chilli powder then add potato filling and mix well
- Now take a pan spread dosa batter and let it cook for 30 sec. then slow down the flame and add 1 teasp butter in the middle and then add mysore chutney and potato veggie filling and spread evenly all over the dosa add butter on sides of dosa and after it cook Fold the dosa from one end. Serve with coconut chutney and sambhar. You can also put cheese after masala filling.
Jay Ambe Mysore Fancy Dosa - Savarkundla. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. Soak all the ingredients except semolina for about four hours.
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