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Before you jump to Mysore masala dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to mysore masala dosa recipe. You can cook mysore masala dosa using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Mysore masala dosa:
- Get 1 kg idli batter
- Use For Mysore masala-
- Get 1 capsicum, chopped
- You need 1 tomato, chopped
- Use 1 beetroot, shredded
- Use 1 onion, finely chopped
- Provide 1 tsp red chilli paste
- Get 2 green chillies chopped
- Take 2 tbsp butter
- Prepare to taste Salt
- Take 1 tsp plus more pav bhaaji masala
- You need For bhaaji-
- Use 4 potatoes, boiled and roughly mashed
- Prepare 1 tsp ginger
- Take 2 tsp garlic
- You need 2 geen chillies crushed
- You need 1 onion, sliced
- Provide 1 tsp haldi
- Take 1/2 tsp rai
- Prepare 1 tsp zeerela
- Get 8-10 curry leaves
- Provide 1 tbsp coriander leaves
- Prepare 1 tsp red chilli powder
- Use 1/2 lemon juice
- Use As required Oil
- Get to taste Salt
Steps to make Mysore masala dosa:
- Heat oil in a vessel. Add rai, zeera, curry leaves and let them splutter. Add ginger, garlic and coriander leaves and toss well. Now add the onions and green chillies. Cook till onion is soft. Add salt and haldi. Mix well. Add the mashed potatoes and lemon juice. Cook for a few minutes. Switch off and set aside.
- Heat butter in a pan add the onion, capsicum, tomato and beetroot. Add the salt, pav bhaji masala and chilli paste. Mix well and cook for 2 to 3 minutes. Set aside.
- Heat and brush the dosa pan with some oil. Pour a ladleful of batter and spread it. Smear some butter and sprinkle a bit of pav bhaji masala. Spread all over. Put a tbsp of aloo bhaaji and à tbsp of Mysore masala. Mix well and spread all over. Once the back side is golden fold the dosa and remove it on a plate. Serve hot. Enjoy!
Jay Ambe Mysore Fancy Dosa - Savarkundla. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. Soak all the ingredients except semolina for about four hours.
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