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Before you jump to Beet-Suji-Oats Mini Dosa recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating more vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to beet-suji-oats mini dosa recipe. You can have beet-suji-oats mini dosa using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Beet-Suji-Oats Mini Dosa:
- Prepare 1 cup suji
- Provide 1/2 cup powdered oats
- Prepare 1/2 cup boiled and grinded beetroot
- Prepare as required Water
- Take as per taste Salt
- You need 1 small onion and tomato finely chopped
- Use 1/2 tsp red chilli powder
- Get 1 tsp garam masala
- Take 3 tsp curd
Instructions to make Beet-Suji-Oats Mini Dosa:
- Mix suji and curd. Rest it for 15 minutes.
- Mix all remaining ingredients. Add water gradually to get perfect consistency.
- In a pan, spread dosa batter and roast both sides.
- Serve with chutney or sauce.
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