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Before you jump to Printed Dosa with Alo podi masala recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to printed dosa with alo podi masala recipe. You can have printed dosa with alo podi masala using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Printed Dosa with Alo podi masala:
- Get 1&1/2 cup rice
- Provide 1 cup Urad daal (Blackgram lentil)
- Get 1/3 tsp fenugreek seeds
- Prepare 2 tsp beetroot puree
- Get 2 tsp spinach puree
- Provide As per taste Salt
- You need As required Oil for brushing and sprinkleAt
Instructions to make Printed Dosa with Alo podi masala:
- Firstly, in a large bowl soak Rice, Urad daal and fenugreek seeds for at least 5 hours. - Drain the water from bowl and keep aside.
- Transfer the soaked ingredients into blender and blend to smooth and fluffy batter. Collect it into large bowl.
- Cover and ferment in a warm place for 8- 12 hours. - The next day you can see the batter has raised well indicating it's well fermented.
- Additionally, mix the batter slightly. - Further scoop the required batter in a different bowl. - and add salt to the batter and mix well. Added spinach and Beetroot puree into different bowl.
- Furthermore, heat griddle and pour a half ladleful of the spinach batter on it….then poured Beetroot better and spread it in a circular motion thin circle. - Also smear a little oil over it. - then cover the dosa for a minute and cook till the bottom of dosa turns lil bit golden.
- Finally, fold over to make a semi-circle or a roll and serve immediately with podi masala.
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