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Before you jump to Beetroot masala instant dosa recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
While searching for a convenient healthy snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, however. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt unites beautifully with nuts along with seeds. This minimizes your sugar consumption without lowering the taste of your snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to beetroot masala instant dosa recipe. You can have beetroot masala instant dosa using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Beetroot masala instant dosa:
- Prepare For batter:
- Prepare 1 cup maida/all purpose flour
- Provide 1/2 cup curd
- Prepare to taste Salt
- Take as needed Oil
- Prepare For stuffing :
- Prepare 3-4 Boiled potatoes
- Use 1/2 cup grated beetroot
- Use 1/2 cabbage chopped (I have used leftover cabbage sabji)
- Take 2 Onion chopped
- Use 2 tomatoes diced
- Prepare 1 tsp Garlic paste
- Take 2-3 green chillies finely chopped
- You need 1/4 cup Schezwan sauce
- You need 1 tsp red chilli powder
- Take as needed Oil for tempering
- You need to taste Salt
Steps to make Beetroot masala instant dosa:
- Arrange all ingredients.
- Heat oil in a kadhai. Add chopped onions, saute until translucent. Add garlic paste. Saute it. Add tomatoes, beetroot, cabbage, mashed potatoes & green chillies. Saute all for 4-5 minutes. Add salt & red chilli powder. Mix well. Add schezwan sauce in it. Mix properly. Switch off gas. Keep it aside.
- Add maida, curd & salt in a bowl. Add required water for thin batter. Keep it aside for 1/2 hour.
- Heat nonstick Tawa. Pour 2 ladle full of batter on it. Spread round evenly. Cook until light brown on medium flame.
- Place stuffing. Fold it.
- Cut in to pieces. Serve hot with schezwan sauce.
You can also call them dosa aloo since these are the type of potatoes that are stuffed inside masala dosa. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties. A tasty beetroot masala curry with sambar onions, garlic and tomatoes. Serve as a side dish to rice or dosa.
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