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Before you jump to Beetroot Carrot Rava Masala Dosa recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Consider eating almonds if you don’t suffer from nut allergies. Almonds are often considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Various vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But once you eat almonds, you do not feel like you need to sleep a while. Instead they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional condition can often be lifted simply by eating almonds.
A large selection of easy health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to beetroot carrot rava masala dosa recipe. To make beetroot carrot rava masala dosa you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Beetroot Carrot Rava Masala Dosa:
- You need 1 Bowl Sooji
- Use 1 Beetroot
- Use 1 Carrot
- Get 1 Tsp Salt
- You need For Masala :
- Get 2 Boiled potatoes
- Prepare 1 Onion
- Take 1 tsp Mustard seeds
- Prepare 1 Tsp Urad dal
- You need 2 Green chillies
- You need 6-7 Curry Pata
- Use 1/2 Tsp Salt
- Prepare 1/2 Tsp Turmeric powder
- Take leaves Coriander
- Use 1 Tbsp Oil
Instructions to make Beetroot Carrot Rava Masala Dosa:
- Grate beetroot and carrot. Take 1 1/2 bowl water. Boil for 5 min. Let it cool. Strain water. Take a bowl. Add Sooji salt and this water. Mix well and keep aside for 20 min.
- Meanwhile prepare stuffing. Chop onions lengthwise. Mash boiled potatoes. Take a wok. Add oil. Heat. Add mustard seeds and Urad dal. Add green chillies. Curry Pata. Now add chopped onions. Saute. Add salt and turmeric powder. Now add mashed potatoes. Mix well. Cook for 2 min. Add coriander leaves. Keep aside.
- Now make dosas. Take a non stick tawa. Drizzle with oil. Pour 1 laddle full of batter. Spread. Cook from both sides.
- Enjoy with potato masala and coconut chutney.
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