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Before you jump to Rasmalai Cheese Cake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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A large variety of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to rasmalai cheese cake recipe. You can cook rasmalai cheese cake using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Rasmalai Cheese Cake:
- Get For Base
- You need 200 gm digestive biscuit crumbs
- Use 80 gm butter (melted)
- Take 1/2 tsp vanilla essence
- Take For mousse
- Get 500 gm soft cheese
- You need 500 gm whipped cream
- Prepare 100 gm milk
- Provide 1/8 tsp saffron
- You need 1/8 tsp Almond and pistachios chopped
- Provide 400 gm rasmalai whole
- You need 30 gm gelatin or agar agar powder
- Provide 90 gm water for soaking gelatin
Steps to make Rasmalai Cheese Cake:
- Mix biscuit crumbs and butter well. Spread in base any shape mould. Refrigerate the mould.
- Soak gelatin in 90 ml water and keep aside. - Make mousse mixture by mixing cheese, whipped cream, saffron milk, and vanilla essence.
- Remove the refrigerated biscuit crumb mould and arrange the rasmalai layer on top of it.
- Melt gelatin in the microwave and add in mousse mixture.
- Pour mixture in the mixture and freeze for overnight.
- Un-mould the cheese cake and - Keep it in the refrigerator. - Garnish with pistachio flakes and Cardamom seeds. If you like garnish with rasmalai milk. Serve chilled.
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