Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Peek a Boo “Baked Gulab Jamun cheese cake”: recipe here. We also have wide variety of recipes to try.
Before you jump to Peek a Boo “Baked Gulab Jamun cheese cake”: recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, when it comes to eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be more healthy with whole fiber chips and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to peek a boo “baked gulab jamun cheese cake”: recipe. You can have peek a boo “baked gulab jamun cheese cake”: using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Peek a Boo “Baked Gulab Jamun cheese cake”::
- Provide For the first layer (Crust):
- Get 1 1/2-2 cup Choice of any crackers biscuits (powdered)
- You need 5-6 table spoons-Sugar
- Take 1/3 cup Melted butter
- You need Gulab Jamuns – Dried (sugar syrup removed)
- Take For the second layer (Filling):
- Get 3 tubs (238 grams) or 250 grams)-Cream cheese
- Get 1 1/2 cup Sugar
- Prepare 4 Eggs (separated)
- Provide 1 tbsp Lemon juice
- Take 1 tsp Vanilla extract
- Use For the 3rd Layer (Glaze):
- You need 1 1/4 cup Milk
- Use 1 tsp Veg gelatin
- You need 4 tsp Badam milk
- Prepare 1 tsp Custard powder (vanilla flavour)
- Take 10-15 Saffron strands
Steps to make Peek a Boo “Baked Gulab Jamun cheese cake”::
- For the first layer (Crust): -Pre heat oven at 165 °C. - Combine all the ingredients from biscuits powder, sugar and melted butter. It becomes like a wet crumb.
- Take a 9 to 10” spring -form baking dish, press this crumb at the base by using any one of your measuring cups. - Crumb should be slightly above the base at the edges. - Before heading towards the second layer, arrange all the Gulab Jamuns according to your wish.
- For the second layer (Filling):- - Mix together Cream cheese, sugar, 4 egg yolks, lemon juice and vanilla.
- In another bowl, beat 4 egg whites until frothy and little stiff as well as creamy. - -Fold egg white with cream cheese and bake for 45 minutes to 1 hour or until done, in a preheated oven at 165°C.
- When it is done, you will find a raised dome like a structure and 2 to 3 slits at the centre. After switching off the oven, leave the cake inside the oven at least for an hour with the oven door closed. - After an hour, remove it and chill in the refrigerator by enclosing it in cling wrap, if you are not adding the 3rd layer immediately or proceed for a third layer.
- For the 3rd Layer (Glaze):- - Dissolve gelatine in ¼ cup of milk. - Dissolve custard powder, Badam milk powder and add saffron to one cup of milk and start heating. - When it is hot, add in gelatine added milk and boil for 2 minutes.
- Pour the mixture over the ready cooled cake. When it is set and becomes cool, cover the cling wrap and keep it a refrigerator to cool.
- It needs at least an overnight or 8 hours of cooling. I kept it for 20 hours. It tasted as I was expecting and loved the outcome and it surely made my special day a memorable one.
Today, I will show you a way to make a special dish, healthy pumpkin tart - low carb, gluten free. One of my favorites food recipes. This time, I will make it a little bit unique. Don't forget to LIKE the video if you enjoyed it and want to see more recipes. If you're looking for new recipes to try this weekend, look no further!
If you find this Peek a Boo “Baked Gulab Jamun cheese cake”: recipe valuable please share it to your close friends or family, thank you and good luck.
