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Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Healthy foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

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We hope you got insight from reading it, now let’s go back to baked kesar pista rabri cheesecake recipe. To cook baked kesar pista rabri cheesecake you need 21 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to cook Baked kesar pista rabri cheesecake:

1. Take Layer-1
2. Get 2 packets digestive biscuits
3. Use 1 cup melted butter
4. Use For rabri —
5. Use 500 ml. milk
6. Provide 2 tbsp sugar
7. Get 2 tbsp rice flour
8. Take 1 pack rabri
9. You need For Rabri phirni—
10. Use 1/2 cup milkmaid
11. Provide 1/2 cup curd
12. Provide Cardmon powder
13. Get Second layer—
14. Take 1/2 cup of rabri phirni
15. You need 3 drops pista milk mix
16. Prepare 7-8 rasgulla
17. Take For 3rd layer—
18. Use Remaining phirni
19. Use Saffron strands soaked in milk
20. Use Whipped cream
21. Provide Fruits for garnish

Steps to make Baked kesar pista rabri cheesecake:

1. Crush biscuits and add melted butter
2. Mix them finely
3. Take loose bottom pan and transfer biscuit mix in it and press with fingers or bowl
4. Keep in freeze for set
5. For rabri —
6. Take milk and add rabri mix in it and boil it
7. Stir continuously then add rice flour and cook
8. Add Cardmon powder and essence
9. Then take mixi and add curd and milkmaid and blend it finely
10. Divide it in two parts
11. For 2nd layer–
12. Take 1 part of it and add pista mix
13. Stir and mix finely
14. Pour it upon biscuit layer and bake it for 10 min.at 180 degree
15. For 3rd layer—
16. Take out mould from oven - Take remaining phirni and add soaked saffron
17. Arrange rasgulla on pista layer
18. Cover it with saffron mix
19. And bake again for 10 min.
20. When it ready Let it cool
21. Our phirni cheesecake is ready
22. Cool it in freeze
23. Take whipped cream and garnish it as desired with cream and fruits

Rabri is a popular north indian dessert made during festivals. Visit Times Food and learn how to make yummy semiya kheer Step by Step, Prep Time, Cook Time and required ingredients. I have not tasted kulfi in my life. But could not try or post. So this summer, I was determined to try this out.

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