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Before you jump to Jalebi Cheesecake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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Healthy foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to jalebi cheesecake recipe. To make jalebi cheesecake you need 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Jalebi Cheesecake:
- Get For the base
- You need 10-12 digestive biscuits
- Provide 2 tbsp butter
- Use For the Cream mixture
- Take 400 gms condensed milk
- You need 200 ml cream
- Use 1/4 cup hung curd
- You need 11/2 tbsp vegetarian gelatine dissolved in 1/4 cup of warm water
- Prepare 8-10 jalebis
- Prepare For the Saffron infused glaze
- Get 20-25 of saffron strands soaked in 1/4 cup of water
- Take 2 tbsp cornflour
- You need 2 tbsp sugar
- You need For serving
- Provide 2 tbsp finely chopped pistachios
- Provide 3-4 Jalebis for garnishing
- You need sprig Mint
Instructions to make Jalebi Cheesecake:
- First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock
- Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly
- Now place this tin in the refrigerator for half an hour to set
- In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy
- Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain
- Now add this gelatine to the cream mixture and mix them well with a wire whisk
- Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set
- In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain
- Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form
- Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm
- After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm
- Now again place this tin in the refrigerator for 2 hours to set
- After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate
- Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy
Homemade jalebis are delicious and will give you almost the same, if not a better taste than the ones bought. Jalebis can best be described as funnel cakes. Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was served for the breakfast treat like pancakes.
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