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Traditional Gulabjamun Cheese cake
Traditional Gulabjamun Cheese cake

Before you jump to Traditional Gulabjamun Cheese cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are very mindful that having healthy foods can help us really feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Yogurt is often a snack a lot of people take for granted. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts and seeds. This minimizes your sugar absorption without reducing the taste of your snack.

A large selection of quick health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to traditional gulabjamun cheese cake recipe. To make traditional gulabjamun cheese cake you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Traditional Gulabjamun Cheese cake:
  1. Provide 2 1/2 cup powdered digestive biscuits
  2. Get 140 g butter
  3. Prepare 1/4 th cup cashew chopped
  4. Get 1 1/2 cups paneer chopped
  5. Get 3/4 th cup of condensed milk tin
  6. Use 1/2 cup hung yoghurt
  7. Provide 1/2 cup cream
  8. Take 1 tbsp gelatin
  9. You need 1/4 th cup warm water
  10. Use 1 pinch saffron
  11. Use 1/4 cup milk
  12. Use 1/2 tsp cardamom powder
  13. Use 15 gulab jamun
  14. You need Rose petals for garnish
Instructions to make Traditional Gulabjamun Cheese cake:
  1. For the crust : 1) In a medium bowl, combine the biscuit crumbs and cashew. Stir in the melted butter and mix until well combined. Press the mixture into the bottom and 1 or 2 inches up the sides of a 9-inch springform pan
  2. Refrigerate until the filling is ready
  3. To make cheesecake mixture: 1) In a blender, blend together the paneer, condensed milk, hung yoghurt and cream. Blend well until smooth.
    1. Meanwhile, take some saffron in a glass and pour in lik. Microwave it for about 20 sec. Let it cool. Also I a small bowl add in gelatin and warm water. Mix and microwave for 30 seconds. Till it is dissolved. Let the gelatin cool.
  5. Pour the paneer mix into a large bowl. Add in saffron, cardamom powder and gelatin. Make sure that you pour the gelatin through a strainer. Mix well
  6. Take out the biscuit base from the refrigerator, place a layer of gulab jamun. If the gulab jamun are big, cut into half. Pour the paneer mix over this. Refrigerate for 4 hours.
  7. Garnish with rose petals.

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