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Before you jump to Baked Baseless Saffron Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked baseless saffron cheesecake recipe. To cook baked baseless saffron cheesecake you only need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Baked Baseless Saffron Cheesecake:
- Take 360 gms Philadelphia cheese
- Provide 284 ml Elmlea double cream
- Prepare 3 tbs icing sugar (adjust to your taste)
- Use 4 tbs cornflour
- Take 1/2 tsp salt
- You need 1 pinch saffron
- Provide 2 tbs finely powdered almonds and pistachio nuts
Instructions to make Baked Baseless Saffron Cheesecake:
- Beat together, cheese, icing sugar, cornflour, powdered almonds and pistachio nuts and salt in a mixing bowl. Keep aside.
- In another bowl, whip the cream till it forms soft peaks.
- Fold the cream and saffron into the cheese mixture.
- Pour the batter into a 8" lined tin. Cover the top with an aluminium foil.
- Bake in a hot water bath in a preheated oven at gas mark 4 for 60 minutes.
- Once the cake is bake, take it out of the oven, don't remove the foil. Let it cool down completely.
- Once cool, put in the fridge overnight.
- Serve with whipped cream if you wish.
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