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Indonesian Peanut sauce (Bumbu pecel) with peanut butter
Indonesian Peanut sauce (Bumbu pecel) with peanut butter

Before you jump to Indonesian Peanut sauce (Bumbu pecel) with peanut butter recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Wholesome eating encourages a feeling of wellness. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This is often a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack many people neglect. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt makes a fantastic snack, nonetheless. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to indonesian peanut sauce (bumbu pecel) with peanut butter recipe. You can cook indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
  1. Provide 500 gr Palm/coconut or brown sugar
  2. Get 150 gr Red chilies, cut big slices
  3. Provide 10 pieces bird chilies (optional)
  4. Use 10 garlics
  5. Prepare 5 shallot sliced and fried (I buy a jar in asian supermarket)
  6. Take 2 tsp kencur powder (a type of galangal)
  7. Prepare 2 tsp Galangal paste
  8. Take 7 kafir lime leaves (do not used the stem, and sliced the leaves)
  9. Get 3 tsp tamarind paste
  10. Get 4 tbs Kecap manis / sweet soya sauce
  11. Get 250 ml water
  12. Provide Oil
Steps to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
  1. Slices and Blend chilies, and garlic in blender (without water till smooth)
  2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant
  3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste.
  4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce.
  5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them.
  6. To use right away, add hot water to make a paste

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