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Hyderabadi Kacchi Murgh Dum Biryani
Hyderabadi Kacchi Murgh Dum Biryani

Before you jump to Hyderabadi Kacchi Murgh Dum Biryani recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to hyderabadi kacchi murgh dum biryani recipe. To cook hyderabadi kacchi murgh dum biryani you need 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Hyderabadi Kacchi Murgh Dum Biryani:
  1. Take 3 cup rice
  2. Provide 700 gram chicken
  3. Take 3 table spoon red chilli powder
  4. Provide 1 teaspoon turmeric
  5. You need 1 table spoon coriander
  6. You need 1 tbsp garam masala
  7. Use 1 cup curd
  8. Provide to taste Salt
  9. Prepare 3 table spoon ginger garlic paste
  10. Use 1 cup Batista(fried and crushed onion)
  11. Get half bunch Coriander and mint
  12. Take Organic food colour
  13. You need 1 tea spoon cumin powder
  14. Get Whole garam masala ( cloves, cardamom, shahi jeera, cinnamon)
  15. Prepare Oil and ghee
  16. Provide Whole green chillies
Steps to make Hyderabadi Kacchi Murgh Dum Biryani:
  1. Clean the chicken properly
  2. Drain water now add ginger garlic paste, all dry powders, curd, fried onion salt, mint coriander leaves, green chillies and mix well.keep to marination for atleast 30 min.
  3. Wash and soak rice
  4. In a big vessel keep water to boil add whole garam masala, drop of lon juice salt and oil
  5. Once the water is boiling add soaked rice and cook only 75%.remaining ll cook in dum technic
  6. Now drain the water fromricd and keep aside
  7. In a same vessel spread the layer of chicken on top spread all the rice
  8. Sprinkle oil and ghee to moist.
  9. Add food colour, sprinkle mint coriander leaves and fried onion
  10. Keep it on gas todumon low flame at least 20 mins.
  11. Don't open lid immediately.
  12. Serve with raita of your taste

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