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We hope you got benefit from reading it, now let’s go back to kacchi biryani.    cuisine: bangladeshi recipe. You can have kacchi biryani.    cuisine: bangladeshi using 24 ingredients and 35 steps. Here is how you achieve it.

The ingredients needed to make Kacchi Biryani.    Cuisine: Bangladeshi:

1. Take 1 1/2 kg chicken
2. Take 1 teaspoon ginger paste
3. Get 2 teaspoon garlic paste
4. Provide 3-4 dry red chilli
5. Provide 2-3 stick cinnamon, half inches each
6. Take 4-5 green cardamom
7. Prepare 1 teaspoon cumin
8. Get 1/2 teaspoon cloves
9. Provide 1/2 teaspoon mace
10. You need 1/8 teaspoon nutmeg
11. Take 6-8 allspice (optional)
12. Prepare 1/2 teaspoon fennel seed (optional)
13. Use 3 tablespoon yogurt
14. Provide 3/4 cup ghee or butter
15. Use 5 medium potato
16. Use pinch orange food colour (optional)
17. Take 1/2 cup onion, thinly sliced
18. Prepare 4 cups basmati Rice
19. Prepare 6 cups water
20. Provide 1/2 cup condensed milk
21. Provide 2 tablespoon milk
22. Get pinch saffron
23. Take 10-12 alubokhara
24. Get to taste Salt, according

Steps to make Kacchi Biryani.    Cuisine: Bangladeshi:

1. Steps to prepare the meat: - - Sprinkle some salt on the meat and let stand for 15-20 minutes.
2. Wash the meat and drain all water.
3. Take all the spice from red chilli to caraway seed, grind. - Take the pot where biryani will be cooked
4. Add the meat and yogurt, ground spice mix, garlic and ginger paste and salt.
5. Add the meat and yogurt, ground spice mix, garlic and ginger paste and salt.
6. Marinate for anywhere between 30 minutes to overnight.
7. Steps to prepare the onion: - - Add about 3 tablespoon of butter/ghee on a frying pan on medium heat.
8. Add very thinly sliced onion and sautee until fragrant and golden brown
9. Steps to prepare the potato: - - Wash, peel and cut the potato in big chinks.
10. Usually into 3 pieces for a medium potato.
11. If using, rub some orange food colour to the potato.
12. Sprinkle some salt.
13. Fry the potatoes until slightly golden on the same pan used for the onion.
14. Steps to prepare the rice: - - Wash rice and drain all water.
15. Boil 6 cups of water. Add salt.
16. Add the rice.
17. Turn off the stove at the first sight of water boiling again (bubble forming on the water) after adding the rice.
18. Rice will be uncooked at this point
19. Drain the rice completely saving the drained hot water in another clean pot.
20. Steps to assemble the biryani layers and cook: - - Preheat oven to 350 degrees Fahrenheit.
21. Soak the saffron to the milk.
22. Add butter/ghee to 1 cup of hot water that was set aside in the rice preparing step.
23. Add the prepared potatoes on top of the marinated meat.
24. Sprinkle some fried onion. - Add the
25. Alubokhara(prunes), if using.
26. Add half the water-butter mixture.
27. Layer in the prepared rice. - Sprinkle the saffron milk.
28. Make 4-5 indentations from the rice layer through the potato till the meat.
29. Add the condensed milk through the indentations.
30. Sprinkle the remaining water-butter mixture.
31. Sprinkle the remaining fried onion.
32. Add the remaining hot water in a way that water doesn’t go above the rice layer
33. You may not need to use all of the hot water.
34. Cook in the oven for 1.5 hours.
35. Serve with salad, kabab and chutney.

With the meat wrapped in spices and bathed in yoghurt, it is mixed with the rice, sealed and covered with hot coal till it is "dummed" for the dig. But we only cook pakki biryani. In pakki Biryani meat and rice are cooked separately then mix together and in Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let. Kacchi biryani gift package from famous Sultan's Dine restaurant.

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