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Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
We all know that eating healthy foods can help us really feel better in our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Yogurt is often a snack many individuals take for granted. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a food, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Fish curry:
- Use 2 piece ruha fish(rui Mach)
- Use 1 Onion
- Use 1 small tomato
- Use 1 Green chilli
- Use 1/2 tsp Turmeric powder
- Use 1/2 tsp Cumin powder
- You need 1/2 tsp Red chilli powder
- Provide 1/2 tsp Cumin seeds
- Prepare to taste Salt
- Use 1 tsp Ginger garlic paste
Steps to make Fish curry:
- Firstly marinate the fish with salt, turmeric powder and slite mustard oil for 30 mins. After 30 mins fry the marinated fish in mustard oil.
- Then heat mustard oil in kadhai and add cumin seeds as chownk. After that add chopped onion and green chilli. When the onion change it's colour then add chopped tomato And Ginger garlic paste. Then stir it for 5-7 mins so that that the ginger garlic paste cooked properly. And then add salt as per taste along with turmeric powder,red chilli powder and cumin powder.cock for 2 mins and then add 1 cup of water. When the water started to boil then add the fried fish. Cook for 5 mins.
- Add gurum masala powder. The fish curry is ready to eat with rice.
An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
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