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Rui Fish Curry
Rui Fish Curry

Before you jump to Rui Fish Curry recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are generally better than processed grains found in white bread.

A large variety of quick health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to rui fish curry recipe. You can cook rui fish curry using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Rui Fish Curry:
  1. Get 4 pieces Rui Fish
  2. Take 1 cup Onion paste
  3. Prepare 1 Onion chopped
  4. Use 1 tsp Ginger paste
  5. You need 1 tsp Garlic paste
  6. Use 1/2 tsp Turmeric powder
  7. You need 1 tsp Red chilli powder
  8. Take to taste Salt
  9. Use 1/2 tsp Kaali Jeera
  10. Provide 1/2 tsp Meethi seeds
  11. Get 1 tsp Coriander leaves
  12. Prepare as needed Mustard oil
  13. Use 1/2 tsp Mustard paste
  14. Provide 1 Green chilli
Instructions to make Rui Fish Curry:
  1. First marinate the fish with turmeric powder and salt
  2. Fry them and keep aside
  3. Heat mustard oil in a pan add kaali jeera and methi
  4. When it starts crackled add chopped onions fry them till golden brown
  5. Add onion paste ginger paste garlic paste stir them well
  6. Then add turmeric powder, red chilli powder green chilli, mix well
  7. Add mustard paste, salt stir them well..
  8. Now add the fish and mix with masala well
  9. Add raw mustard oil(katcha tel)
  10. Add water,bring them to boil add coriander leaves.. Serve hot

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