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Before you jump to Fish curry (chara macher jhol) recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We are all aware that having healthy meals can help us truly feel better inside our bodies. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to fish curry (chara macher jhol) recipe. To cook fish curry (chara macher jhol) you only need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Fish curry (chara macher jhol):
- Use 5-6 whole fish(fry–baby fish)
- You need 1 onion chopped
- Prepare 1 teaspoon jeera powder
- Provide 1 teaspoon red chilli Powder
- Get 1 teaspoon turmeric powder
- Provide 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon jeera seeds
- Take 1 bay leaf
- You need 3-4 slitted green chillies
- Use To taste salt
- Use As needed oil
Instructions to make Fish curry (chara macher jhol):
- Wash and marinate the fish with salt and turmeric powder
- Heat oil in a wok and deep fry the fish, keep aside
- Now add oil in the pan add jeera seeds and bay leaf
- As it crackle add onion slices saute well
- Now add the ginger garlic paste and saute well adding salt and turmeric powder
- Add jeera powder and red chilli Powder and mix
- Pour water and allow the curry to boil
- Add fried fish and cover it for a while adding green chillies
- The fish curry is ready to be served with rice
Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Unlike in other parts of India. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role.
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