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We hope you got insight from reading it, now let’s go back to puthi macher tok (bengali fish curry) recipe. To cook puthi macher tok (bengali fish curry) you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puthi Macher Tok (Bengali Fish Curry):
- Take 200 gm Fish, cleaned and rinsed well
- You need 2-3 tbsp. mustard oil
- Get to taste salt
- Get 1 dry red chilli, broken into half
- Prepare 1/2 tsp. turmeric powder
- Provide 1-2 green chilies, slit
- Take 1/2 tsp. mustard seeds
- Use 1/2-1 tsp. tamarind paste mixed in 1 cup water
Instructions to make Puthi Macher Tok (Bengali Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat 2 tbsp. oil in a non-stick pan and fry the fish till light golden brown. Drain and keep aside.
- Heat the remaining oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the tamarind water, salt, turmeric powder, green chilies and the fried fish.
- Simmer on a low to medium flame for 4-5 minutes or till the gravy is slightly reduced. Switch off the flame and serve with plain steamed rice.
Here is another Authentic Bengali Macher Recipe Pomfret Fish Curry. It is very delicious Bengali Chuno Macher recipe. So let's learn and cook Puti macher tok an. Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. This macher jhol with salmon Fresh Green Chili - Almost every Bengali fish curry calls for fresh green chili.
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