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We hope you got benefit from reading it, now let’s go back to gurjali machher jhal/fish curry recipe. To cook gurjali machher jhal/fish curry you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gurjali machher jhal/fish curry:
- Provide 4 pieces gurjali machh/fish
- Use 3 tsp onion paste
- You need 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Provide 1 small size tomato paste
- You need 1 tsp green chilli paste
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp panch-foron/ five spices
- You need As needed salt
- You need As needed turmeric powder
- You need As needed mustard oil
- Take 1/2 tsp shahi garam masala powder
Instructions to make Gurjali machher jhal/fish curry:
- Marinate the fish with salt and turmeric powder for a while
- Take a pan and put oil in it and deep fry the fish
- Then, in that oil, put all the ingredients and saute well till oil starts coming out from the masala
- Now, pour little water in the pan and put one by one all the pieces of fish in it
- Let it get cooked for sometimes and then put the garam masala powder in it and it's ready to serve.
Some of the most famous fish curries are Sorshe Mach (Fish in mustard sauce), Machher jhol (Fish in a thin light stew), Machher jhal (Fish in Spicy Sauce), Doi machh (Fish in Yogurt Sauce) and Chingri Machher Malaikari (Shrimp cooked with coconut and coconut cream). Gurjali Fish Curry - Macher Jhal - Easy Bengali Recipe. Gurjali Macher Jhal is one of the popular recipe. It is very well known Bengali Food. Let's watch how to make Gurjali Macher Jhal recipe and let me know your feedback.
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