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Before you jump to Katla Kalia(fish curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to katla kalia(fish curry) recipe. You can cook katla kalia(fish curry) using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Katla Kalia(fish curry):
- Prepare 3 fish pieces
- Provide 1 onion grinded
- You need 1 tbsp ginger garlic paste
- You need 1 tbsp cashew-raisins paste
- Use 1 tsp red chilli Powder
- Provide 1 tomato pureed
- Provide 1 tsp cumin seed
- Take 1 bay leaf
- Take 1 tsp garam masala powder
- Prepare 1/2 tsp turmeric powder
- Provide To taste salt and sugar
- Provide As needed oil
- Provide 2 tsp chopped coriander leaves
Instructions to make Katla Kalia(fish curry):
- Marinate the fish with salt and turmeric powder and fry
- Remove it and keep aside
- Add cumin seed and bay leaf
- Add onion paste saute well
- Add ginger garlic paste and saute well till the raw smell disappears
- Add tomato red chilli Powder and cashew-raisins paste
- Mix well adding sugar
- Now add water and boil
- Add the fried fish and cover till it become soft
- Finally add garam masala powder and chopped coriander leaves
- Serve it with rice
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