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We hope you got insight from reading it, now let’s go back to barbel fish curry shing macher jhol recipe. To cook barbel fish curry shing macher jhol you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Barbel Fish Curry Shing Macher Jhol:
- Get 1/2 kg Barbel fish/ shing mach
- Take 4-5 small size potato (cut each into 2 pieces)
- Use 2 raw banana sliced
- Take 2 tomato chopped
- You need 1/2 cup chopped onion
- You need 1/2 tsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp panch phoron powder/ five blister powder
- You need 1/2 tsp roasted cumin & coriander powder
- Use 1 tbsp chopped coriander
- Take 2 tbsp oil
- Provide to taste Salt
Instructions to make Barbel Fish Curry Shing Macher Jhol:
- Clean the fish & cut them as shown
- Heat oil in a pan, add chopped onion, when onions turn translucent add ginger garlic paste, salt, red chilli, turmeric, cumin, coriander, panch phoran powder & small amount of water & stir till the raw smell of spices is not gone
- Then add the fish pieces & give a slight stir so that the fish pieces mix properly within the spices. When the fish is half cooked, add potatoes, tomatoes, raw banana slices, 1/4 cup water & cover & cook
- When the vegetables & fish are cooked & boiled well & there is a rise of oil in the curry, add chopped coriander & remove the pan from heat sauce. And your Barbel Fish curry is ready to serve!
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