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Coconut Milk Fish Curry
Coconut Milk Fish Curry

Before you jump to Coconut Milk Fish Curry recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We are very mindful that consuming healthy foods can help us truly feel better within our bodies. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to coconut milk fish curry recipe. To cook coconut milk fish curry you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Coconut Milk Fish Curry:
  1. Prepare 6-7 pieces Rohu fish ( you can use prawn in the place of Rohu
  2. Get 1 cup fresh coconut milk
  3. Use 1/4 tsp Turmeric powder
  4. Provide To taste Salt
  5. Use To tsste Garam masala
  6. Prepare 1 chopped tomato
  7. Provide 1 chopped onion
  8. You need 1 Tbsp chopped ginger and garlic
  9. You need as needed curry leaves
  10. Use 2-3 green chilli slices
  11. Get as needed Chopped coriander
  12. Prepare 1tsp Coriander & Cumin Powder
  13. Get As needed Refined oil
  14. Use As needed Water
Instructions to make Coconut Milk Fish Curry:
  1. Fry the fishes first after marinating with turmeric & salt
  2. Again hit a pan. Fry onion & chopped ginger-garlic till golden brown.
  3. After that add tomatoes & coriander, cumin powder. Add 2tbsp water. Cook till the tomatoes became soft. Add curry leaves.
  4. Add coconut milk, salt & turmeric. Bring it a boil & add fish fry.
  5. Add garam masala & reduce the gravy. Add chopped coriander leaves and serve hot.

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