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Rohu fish curry
Rohu fish curry

Before you jump to Rohu fish curry recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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A large variety of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to rohu fish curry recipe. To make rohu fish curry you need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Rohu fish curry:
  1. Provide 2 fish pieces
  2. Use 1 onion chopped
  3. You need 1 teaspoon ginger garlic paste
  4. Take 1 tomato pureed
  5. Take 1/2 teaspoon red chilli powder
  6. Prepare 1/2 teaspoon turmeric powder
  7. Provide 1/4 teaspoon garam masala powder
  8. Use 1 teaspoon jeera seeds
  9. Prepare 1 bay leaf
  10. Provide To taste salt
  11. Take As needed oil
Instructions to make Rohu fish curry:
  1. Wash and marinate the fish with salt and turmeric powder
  2. Add oil heat the pan
  3. Deep fry the fish and keep aside
  4. Now temper the jeera seeds and bay leaf
  5. Saute onion well adding salt and turmeric powder
  6. Add ginger garlic paste and saute well
  7. Add red chilli Powder and tomato puree saute for a while
  8. Add water and boil
  9. Add fish and simmer for about a minute or two
  10. Garnish it with garam masala powder and remove
  11. Serve it with plain rice

This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Home » Rohu Fish : Nutritional Health Benefits and Side Effects » rohu fish curry recipe. During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. It is used as a culture species in aquaculture.

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