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We hope you got benefit from reading it, now let’s go back to mustard fish curry (machher jhol) recipe. You can cook mustard fish curry (machher jhol) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mustard Fish Curry (Machher Jhol):
- Get 500 gms Fish
- Prepare 1 tbsp Turmeric powder
- You need 1/4 tbsp Fenugreek seeds
- Use 4 cloves Garlic
- Get 50 ml Mustard oil
- Take 3 tbsp Mustard seeds
- Take as required Salt
- Provide 2 cups Water
- Get 4 Red Chilies
- Use 1/2 tbsp Coriander powder
- You need 1/2 tbsp Cumin powder
- Use 1/2 tbsp Garam Masala
- Provide 4 Tomatoes medium
- Provide as required Coriander leaves For Garnishing
Steps to make Mustard Fish Curry (Machher Jhol):
- Clean the Fish and marinate with turmeric and salt. Keep it aside for 15 minutes.
- Blend tomatoes, garlic, mustard seeds, red chilies, salt, cumin, coriander, garam masala and half cup of water to make a smooth paste.
- Heat mustard oil in pan and shallow fry the marinated fish until golden brown.
- In remaining oil, add fenugreek seeds and let it splutter. Add tomato mustard garlic chilli paste.
- Cook until the excess water is removed and oil is released. - Add one and half cup of water and bring to boil. Simmer for 10 minutes.
- Add the fried fish to mustard sauce and cook for couple of minutes.
- Garnish with coriander leaves and serve it hot with steamed rice.
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