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We hope you got insight from reading it, now let’s go back to pabda fish curry recipe. To cook pabda fish curry you only need 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Pabda fish curry:
- Get 6 pabda fish
- Use 2 onions chopped
- Take 1 tablespoon ginger garlic paste
- Use 1 tomato chopped
- Prepare 1 teaspoon red chilli powder
- You need 2 slitted green chillies
- Use 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon garam masala powder
- You need 1 teaspoon jeera seeds
- Get 1 bay leaf
- Take To taste salt and sugar
- Get As needed oil
Steps to make Pabda fish curry:
- Marinate the fish with salt turmeric powder
- Deep fry the fish and keep aside
- Now add jeera seeds and bay leaf in the oil and temper
- Make a smooth paste of onion and tomato
- Pour it into the pan and saute
- Add ginger garlic paste and saute well adding salt and turmeric powder
- Now add red chilli powder and mix well
- Add water and give it a boil
- Add the fish and boil keeping the flame low
- Add garam masala powder and slitted green chillies
- Serve it hot with rice
Posto Pabda is a very popular fish curry from Bengal, in which the fish named Pabda is cooked in poppy seeds paste making a thick curry. The fish here is cooked whole and the dish goes well with. pabda fish is a very common fish in Bangladesh and Asia as well.pabda is very delicious fish.you can cook it as a fry ,as a gravy curry .some people like as a fry & some of them likevas a grary .but both. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish. The gravy is prepared with both onion and mustard. Fish Recipe. pabda-fish-curry: Find pabda-fish-curry latest news, Images, Photos & Videos, Pictures & Video Clips on pabda-fish-curry and catch latest updates, news, information.
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