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Rohu fish curry
Rohu fish curry

Before you jump to Rohu fish curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to rohu fish curry recipe. You can have rohu fish curry using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Rohu fish curry:
  1. Provide 5 pieces rohu fish
  2. Get 1 tomato pureed
  3. You need 1/2 cup onion ginger garlic paste
  4. Provide 1 tsp cumin powder
  5. You need 1 tbsp coriander powder
  6. Use 1 tsp cumin seed
  7. Use 1 bay leaf
  8. Prepare 3-4 slitted green chillies
  9. Use To taste salt and sugar
  10. You need As needed oil
  11. Use 1/2 tsp turmeric powder
Steps to make Rohu fish curry:
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil and fry the fish well from both sides
  3. Remove it from the pan
  4. Add cumin seed bay leaf and green chillies
  5. Add masala paste saute well
  6. Add tomato and saute well adding salt turmeric powder and red chilli Powder
  7. Add cumin coriander powder and mix well
  8. Now pour water as raw smell disappears
  9. Add fish and simmer till the fish get soft
  10. Sprinkle garam masala powder sugar (optional) and serve

This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Home » Rohu Fish : Nutritional Health Benefits and Side Effects » rohu fish curry recipe. During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. It is used as a culture species in aquaculture.

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