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The ingredients needed to make Shezwan Stuffed Dhokla Roll with garlic mayo:
- Prepare For Dhokla roll
- Get 1 cup chickpea flour
- Get 1/4 cup semolina
- You need 1/4 cup all purpose flour
- Prepare 3/4 cup whisk curd
- Get 2 green chillies nicely chopped
- Get 1/2 inch ginger nicely chopped
- Get 1/2 tsp turmeric powder
- You need 2 tbsp powder sugar
- Provide 1/4 tsp citric acid powder
- Provide Pinch assafotida
- Get 1 tbsp nicely chopped fresh corriender
- Get 1/2 tsp salt or as per taste
- Get 2 tbsp oil
- Get 1/2 tsp baking soda
- You need 3/4 cup water to prepare a better of dhokla
- You need For Shezwan stuffing,
- Get 1 cup boiled and nicely mashed potato
- Get 2 tbsp spring onion white part nicely chopped
- You need 1 +1/2 tsp garlic nicely chopped
- Take 3/4 tsp ginger nicely chopped
- Prepare 1 tsp red chilli sauce
- Get 1 tsp tomato ketchup
- Take 1 tsp sugar
- Prepare 1/4 tsp black pepper powder
- Provide Salt as per taste
- Prepare 1 tbsp shezwan sauce
- Get As needed Oil for cooking, greasing and tempting
- Get For Garlic mayo,
- Use 1/2 cup mayonnaise
- Prepare 2-3 garlic nicely chopped
- Get 1/4 tsp black pepper powder
- You need 2 tbsp milk
- Take 1 tsp corn flour
- Get For tempting
- Provide 1 tsp cumin seeds
- Take 1 tsp black mustard seeds
- Get Pinch assafotida
- Provide 3-4 green chilli whole(slit)
- Provide 3 tsp sugar
- Provide leaves Some curry
- Get 2-3 tbsp Water
- Get 1 tbsp chopped fresh corriender
- Take 1 tbsp grated coconut
Steps to make Shezwan Stuffed Dhokla Roll with garlic mayo:
- Take whisked curd in a deep mixing bowl, Add besan, suji, maida and turmeric powder in curd and whisk well
- Now add chopped green chilli, ginger, chopped corriender,powdered sugar, hing, salt, oil and citric acid powder and mix, remember one thing no lumps make in this mixture add water gradually to prepare mixture of dhokla whisk well for 4 to 5 minutes continue and keep aside for 10 minutes
- Other side to make Shezwan stuffing, heat oil in a pan add garlic, ginger and onion one by one
- Now add chilli sauce, ketchup, sugar, shezwan sauce one by one and continue stir on high flame, now add salt and pepper and stir, finally add boiled and mashed potatoes and mix well and continue stir till masala incorporate well
- For Garlic Mayo, add garlic in milk and cook for a minute and close the lid and left to cool
- When milk cool discard garlic from milk add corn flour in milk and cook to slightly thick mixture, now add black pepper and mayonnaise in this and blend it to incorporate well and keep aside
- Now for Dhokla roll, prepare a deep pot with a stand and heat it 5 minutes on high flame,
- Other side take dhokla better finally add baking soda and mix well for a minute and transfer in already greased mold
- Now keep this mold in hot baking pot to bake for 20 to 25 minutes to bake on low flames, when slightly cool left out
- Spread garlic mayo on it
- Spread shezwan masala over the mayo sauce
- Rolled it with help of cling film and keep in fridge to set
- For Tempting, heat oil in fry pan, add cumin and mustard seeds, hing, curry leaves and green chilli, when sluptter add water and finally add sugar and left to melt sugar
- Now left out roll from fridge, pour the tempting over the top
- Now cut in slices, garnish with grated coconut and chopped corriender and serve.
Chicken Schezwan Baida Roll by Chef Sanjyot Keer This one is for all the Indo-Chinese Lovers. Ingredients for Triple Schezwan Crispy Noodles with Crackling Spin Recipe. Schezwan style chowmein in easy steps using chings schezwan sauce. All you need is noodles, schezwan sauce and vegetables mainly. Garlic mayonnaise, or aioli, is one of America's most popular cold sauces.
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