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Before you jump to Papad Cone Bhel puri recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than highly processed grains found in white bread.
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We hope you got insight from reading it, now let’s go back to papad cone bhel puri recipe. You can have papad cone bhel puri using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Papad Cone Bhel puri:
- Provide 2 Papad small size
- Take 200 gm Murhi
- You need as needed Imli chutney
- Get as needed Khajur chutney
- Take 1 Onion
- Take 1 Carrot
- Provide 1/2 Beetroot
- Take 1 tbsp Green coriander
- Prepare 2 Boiled potato
- Use 4-5 Fried almond
- You need to taste Salt
- You need 1 tsp Chat masala
- Provide 1 tsp Lemon
- Use as needed Bhujia sev
Instructions to make Papad Cone Bhel puri:
- Take onion thin pieces, grated Carrot & beetroot, small pieces of green coriander, boiled potato, Lemon.
- Take imli & Khajur chutney, Bhujia sev.
- Take murhi in a bowl and mix both chutney & mix well. Add Onion pieces, grated Carrot, beetroot, fried almond and boiled potato. Add salt and chat Masala.After mixing them garnish with green coriander and Bhujia sev. Bhel puri is ready.
- Take 2 small size papad and roast them on low flame & fold them as a cone.
- Now fill the Bhel puri inside papad Cone. Garnish with green coriander and Bhujia sev. Papad Cone Bhel puri is ready.
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